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	Calphalon Commercial Hard-Anodized 13-Piece Cookware Set Average Customer Review: For those who prefer stick-resistant cookware, this is the ultimate set, featuring all the necessary pots and pans for a complete kitchen. The 13 pieces include 8-, 10-, and 12-inch omelet pans for cooking eggs, burgers, or chicken for one or for the whole family;1-1/2-, 2-1/2-, and 4-1/2-quart covered saucepans to accommodate varying quantities of sauce, rice, or soup; a 3-quart covered sauté; pan for braising, searing, or deglazing for a crowd; and an 8-quart covered stockpot for pasta or chili. More ...
	Calphalon Commercial Hard-Anodized 7-Piece Cookware Set Average Customer Review: This seven-piece cookware set is deluxe: it outfits a kitchen for a lifetime of essential cooking needs. The virtues of Calphalon's anodized aluminum are highly praised among cooks: even heat distribution, stick-resistant surfaces, quick heating and cooling, durable construction, and attractive design. The set includes one fry pan (or omelet pan, as Calphalon calls them); one lidded saucepan, perfect for making a variety of sauces, simmering side dishes, or cooking small batches of soup; an 8-quart lidded stockpot that will handle the gamut from pasta to soup to corn; and a true gem, a chef's pan, greatfor everyday cooking and effectively blends the functions of sauté pan and saucepan. The details of these pots make them especially satisfying to use: riveted stainless-steel handles are sturdy and stay cool while cooking, lids fit easily and seal in juices, the stick- More ...
	Cuisinart Chef's Classic Stainless 7-Piece Cookware Set Average Customer Review: Cooks shopping for midweight stainless-steel cookware at a mid-range price may well have found their match with this cookware set from Cuisinart. The set comes equipped to handle the most common cooking tasks and includes an 8-quart covered stockpot, a 3-quart covered saucepan, a 1-1/2-quart covered saucepan, and a 10-inch skillet. As part of Cuisinart's Chef's Classic line of cookware, all pieces are made of 18/10 stainless steel that has been polished to a brilliant mirror finish and that won't react to acidic foods. An inner core of aluminum ensures that foods heat quickly and evenly. The stainless-steel handles on this cookware stay cool on the stovetop and the matching 18/10 mirror-polished stainless-steel lids have dripless rims. All cookware in Cuisinart's Chef's Classic line is oven-safe up to 550 degrees Fahrenheit and is covered by a limited More ...
	Calphalon Commercial Nonstick Collector's Edition 10-Inch International Griddle/Crepe Pan Average Customer Review: The sides of this 10-inch nonstick griddle are low and slope gently, so your crêpes slide out without falling apart and your pancakes flip easily. No matter what you're cooking, you're guaranteed quick and even heat distribution, easy food release, and simple cleaning, thanks to the pan's three layers: an aluminum core, a hard-anodized exterior, and a reinforced nonstick surface. The aluminum core provides rapid heat conduction, while the hard-anodized exterior increases the griddle's durability. The nonstick surface allows you to cook low-fat meals without using any oil or butter. The griddle includes a collector's edition recipe card. As with all nonstick surfaces, you should not use metal utensils or abrasive cleaners with the griddle; doing so could void the More ...
	Calphalon Commercial Nonstick Collector's Edition 2-1/2-Quart Saucepot with Lid & Steamer Insert Average Customer Review: Coupled with the big universal steamer insert that is included,this 2-1/2-quart saucepot provides lots of versatility for a cook--fromsimmering a pasta sauce to steaming vegetables to braising a pot roastin the oven under its domed, stainless-steel lid. The pot is made ofharder-than-steel anodized aluminum with a nonstick interior that'soven-safe to 450 degrees F, and its riveted, cast-stainless-steelhandle resists heat on the stovetop. The pot measures 7-1/2 inches indiameter and 4-1/2 inches deep. The stainless-steel steamer measures 8inches in diameter and 4-1/2 inches deep. Calphalon's CommercialNonstick cookware is coated with an especially durable, multilayerednonstick More ...
	Calphalon Tri-ply Stainless 3-1/2-Quart Saucepan with Glass Lid What a nice reflection on you when a delicate Béarnaise, meaty marinara or rich, flavorful demi-glace comes out perfect. The reflective interior of the Tri-Ply Stainless sauce pan is ideally suited to candy-making, consommés and clear sauces … as well as the garden-variety tasks these workhorses of the kitchen do every day, such as making rice or boiling potatoes. Flared rims make for easier, neater pouring and resist marring from inevitable spoon-raps. The rounded bottom perimeter makes it easy to scrape out every delicious drop. More ...
	Calphalon Commercial Hard-Anodized 3-Quart Saute Pan with Lid Average Customer Review: Calphalon Commercial hard-anodized pans are made for the more serious cook who is looking for kitchenware built to last a lifetime. This straight-sided, 10-inch-diameter, 3-quart sauté pan, with its heavy-gauge aluminum bottom and sides, heats evenly and won't warp under the higher heat needed for pan-frying. Its curved cast stainless handle is easy to grip and stays cool, thanks to a V-shaped split where it meets the pan. There's also a short looped utility handle on the opposite side of the pan for heavy lifting. The nonporous and nonreactive hard-anodized surface resists sticking and doesn't affect the flavor or color of food. It's also tough enough to handle stainless-steel utensils. Unlike pans with plastic or wood handles, the extremely sturdy all-metal construction provides you the flexibility to take the pan to the oven or broiler. But do remember to hand wash More ...