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Christmas: Portuguese Burnt Sugar Candy | Submitted By: John Pacheco
Sweet, tart candies that are usually made around the holidays - especially at Christmas

Easter: Porcini Pork Tenderloin | Submitted By: Ryan Nomura
A mushroom cream sauce is served over seared and roasted pork tenderloin. You can use fresh or dried herbes de Provence in this recipe. The mixture commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme.

Christmas: Portuguese Burnt Sugar Candy | Submitted By: John Pacheco
Sweet, tart candies that are usually made around the holidays - especially at Christmas

Easter: Porcini Pork Tenderloin | Submitted By: Ryan Nomura
A mushroom cream sauce is served over seared and roasted pork tenderloin. You can use fresh or dried herbes de Provence in this recipe. The mixture commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme.